Seeking a change of conventional flavors in your food palette? Try some fresh Thai cuisine known for its combination of bold and vibrant flavors, striking a perfect balance of sweet, tangy, savory, and spicy taste. Authentic Thai taste is infused with some fresh ingredients like lemongrass, coconut milk, and Thai basil to create dishes that are bursting with flavors. Topping the Thai dishes with unique herbs and spices finally gives a complete sense of unique dining from Thailand. Not only are Thai food specialties flavorful but the atmosphere of a Thai restaurant is also inviting and relaxing.

One such cozy Thai specialty restaurant is ‘Sweet Basil’ located at LYFE Hotels, Bhubaneshwar. Relish a selection of Thai dishes and seasonal specialties at Sweet Basil, an inviting Thai restaurant with accented walls and tapestries. The difference at the Sweet Basil restaurant lies in the twist of traditional Thai flavours served with contemporary presentation, making the dishes unique and appealing. When you visit this restaurant at LYFE Hotels, do not miss on chef’s recommended recipe of Pad Thai Noodles and Khao Soi.

Sweet Basil Restaurant Details:

Timings:

Lunch: 12:00hrs-15:30hrs

Dinner: 19:00hrs -22:00hrs

Dress Code: Smart Casual

Contact for Reservations: 06746484848

What are the Seasonal Specialities in a Thai Restaurant like Sweet Basil?

In a Thai restaurant, seasonal specialities are based on the availability of fresh ingredients that flourish every new season:

• Summer months: Summer season will bring a welcoming palette of fresh herbs and tropical fruits like mango and pineapple. These refreshing ingredients curate light and nutritious meals, suitable for hot weather.
• Winter months: During the cold days, Thai restaurants offer comforting dishes like soups and curries prepared tastefully from coconut milk and fragrant spices like cinnamon and star anise. These rich traditional Thai recipes are ideal for chilled winter weather.
• Spring: Spring is a vibrant season of the year when flora in the surrounding start blooming beautifully. Likewise, Thai restaurants prepare delicious dishes with bright and zesty flavours with ingredients such as – lime, cilantro, asparagus, and snap peas.
• Autumn: In the fall season, visiting Thai restaurants can bring to the table some flavourful delicacies prepared from warm spices such as ginger and lemon grass, accompanies with hearty vegetables like pumpkins and squash.

Irrespective of the season, Thai restaurants always have something special to offer that reflects the best ingredients of the year, infused in a delectable Thai recipe. It is indeed a delight to savour seasonal Thai delicacies cooked from fresh ingredients.

Hence, when you plan to visit the Sweet Basil restaurant at LYFE Hotels, Bhubaneshwar be sure of enjoying the best of Thai seasonal recipes and traditional specialties. This Thai restaurant offers an authentic dining experience taking the guests back to the rich culinary heritage of Thailand. Additionally, the assortment of dishes in the Thai menu of Sweet Basil caters to different tastes and preferences. Whether customers enjoy spicy curries, vibrant salad plates, or fragrant stir-fry preparations, there is something impressive for every guest seeking to delish rich textures of Thai cuisine.